Monthly Archives: April 2011

What I loved most about this wedding – aside from it taking place in a wonderful olive ranch – was how inventive and festive it was! The bride’s side of the family comes from a Mexican background. Tin cans filled with colorful flowers, individual tabasco bottles, “dia de los muertos” cake topper & mini piñata. […]

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What can I say? This drink is hot, literally… and figuratively, actually. So, when asked to bring out my product photography skills, with the help of my adventurous beau and one of the founders of Prometheus Springs, Alexis Van Ess Mincolla, we doused the bottle with high proof alcohol, and set it on fire. Oh, and […]

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